Pasta It is a very frequent term in the field of gastronomy . It is a dough made with one or more ingredients, among which water and flour usually appear. The most common use of the concept refers to food made with a mass of wheat flour, eggs (although they do not represent an indispensable component in this case), water and salt, which is cooked in boiling water.
Pasta, therefore, includes the various types of noodles (noodles, spaghetti, fettuccine, macaroni, etc.), ravioli or ravioli , the cannelloni and other products of this type. It is also common to talk about pasta including pizza, in all its presentations. Therefore, the expression "I really like pasta" is not very accurate, and often raises a question that seeks the variety in particular.
For example: “Tonight I want to eat pasta”, “I never tried a pasta as rich as the one we ate in Milan”, "My food favorite is pasta ”, “Alfredo invited me to eat at a very romantic pasta restaurant”.
It should be mentioned that in newly exposed cases, it is more correct to use the term countless. Conversely, pastas usually refers to what in some regions is known as dry masses and all kinds of products sweets, such as muffins (also called muffins) and croissants (or croissants). However, this distinction is not always respected in everyday speech; that added to the fact that the sound of the letter "s" at the end of a word usually fades in many Hispanic accents, results in this rule being of popular knowledge as well as the composition of the lunar soil.
It is generally considered that Italy is the land of pasta, and the stereotype of an Italian is a plump man who eats noodles or pizza, not to mention that he sings opera in the street and speaks with a ridiculously marked accent that does not represent Not at all reality. And with respect to pasta, the myth is not so far from reality, since an average Italian often knows and prepares infinity of recipe with spaghetti or macaroni, for example, and the same goes for pizza.
Moreover, in Italian cities there are many places to buy pasta, both sweet and savory, and it is practically impossible quality Get off "very good." Any foreigner who has always enjoyed the noodles and pizza will agree that Italy is the paradise of such dishes: crunchy but not too thin dough, cooking and dream sauces, as well as a great variety.
The notion is also used to name certain masses that are not edible, but allow make paper and cardboard : “In this plant we produce the pulp that is used to make the best selling paper in the country”.
The toothpaste , toothpaste or toothpaste is the product which is used for cleaning the teeth . It usually contains sodium monufluorphosphate and sodium fluoride, among other components. In addition, it is presented in a wide variety of "flavors" and intensities, and there are even specific lines for children, trying to satisfy all the demands of the market and increasing its attractiveness to promote its use, which is basic for the Health oral.
The way of being , the innate predisposition and the personality of an individual are also known as pasta: “I like this boy, he looks like good pasta”, "Sorry to tell you that you have no pasta for music", “I think it has pasta for business”.
In the colloquial language of Spain, for example, pasta is the money , as in Argentina it says "twine" or in Mexico, "wool".